What is the English Name of the Fish Known as Karimeen

The fish called Karimeen in Malayalam goes by the English name Pearl Spot. This fish, scientifically known as Etroplus suratensis, is a highly cherished species of cichlid fish found in freshwater and brackish water environments. It is renowned for its unique flavor and is a favorite in Kerala cuisine.

Characteristics of the Pearl Spot Fish

The Pearl Spot fish has an elliptical body and is covered in tiny, shiny diamond-like spots, giving it its distinctive appearance. Fully grown specimens can reach a length of about 40cm and weigh around two kilograms. Green variants are known to be particularly tasty and sought after.

Geographical Distribution and Best Varieties

Karimeen, or Pearl Spots, are predominantly found in the backwaters and lakes of Kerala, with the best varieties coming from locations like Kumarakom and Pallathuruthi near Alleppey. While they can sometimes be found in Redhills Lake in Chennai and Andhra Pradesh, these varieties often lack the quality and flavor found in the Kerala region. The local varieties from Kerala are widely appreciated, with Karimeen featuring yellow stripes being particularly popular.

Culinary Delights of Pearl Spot Fish

Due to its distinctive taste, Karimeen is a popular dish in Kerala, often served in traditional cooking methods like Fry Mappas and Karimeen pollichathu, which involves steaming the fish in plantain leaves with various local masalas. These dishes are a hit with both tourists and locals. The pricing for a single piece of Karimeen can range from around 800 INR, making it a premium delicacy that is highly valued in the local culinary scene.

Conclusion

The Pearl Spot fish, scientifically known as Etroplus suratensis, is a true gem of Indian cuisine, with its unique flavor and distinctive appearance setting it apart from other fish varieties. Whether you are in Kerala or exploring other parts of India, you can look for this prized catch to experience the richness and exclusivity of Karimeen.