My Personal Food Taboos: What Meal Will I Not Eat?

There are countless types of food that some individuals may abstain from due to various reasons such as allergies, dietary restrictions, cultural or personal preferences. This article explores my own list of foods that I choose not to consume, and why they remain off-limits to me.

Fish: A Complex Simian Preference

One type of food that I have always avoided is any form of fish. The mere thought of fish or any marine creature that died unexpectedly in water makes me feel nauseous. Not only do I avoid eating fish, but I also refrain from even tasting the food that I prepare.

I was forced to eat fish by my mother when I was younger, citing health benefits. Upon realizing that my aversion to fish was not just a childish phase, she allowed me to continue my fish-free diet. Currently, my family enjoys fish as a staple in their diet, but I still remain loyal to my personal preferences.

Eliminating Extreme Survival Scenarios from My Plate

Bear Grylls, the famous survival expert, is someone whose food choices and ability to stomach them in extreme conditions I fiercely avoid thinking about. The mere contemplation of consuming food in such scenarios makes me feel physically ill.

Limited Appetite for Certain Dishes

There are certain dishes that I simply do not enjoy at the current moment. My taste for guacamole and meatloaf has waned, and I find these foods unappealing.

Overcooked and Imperfect Meats and Fish

In my culinary world, one thing to avoid is any overcooked, mushy, or rubbery food. These textures are entirely unappealing to me, and I find such meals unpalatable.

Dietary Taboos: Trust and Slaughter Practices

No farmed salmon, trout, or shrimp because of the use of antibiotics, antiparasitics, and poor living conditions resembling a cesspool of waste. No margarine, as it is considered a fake food with harmful chemicals. No ersatz taste-like-meat products made from soy or other treated plants. No surimi, as it is artificial and lacks nutritional value. No kosher or halal meat, due to the perceived inhumane slaughter methods. No lamb from Australia as all is halal. Similarly, in Israel, non-kosher meat is considered halal, just slaughtered differently.

As for personal preferences, my limits extend beyond these dietary taboos, making my food choices unique and varied. I understand that these preferences may differ from person to person, and what one individual may not eat, another may find wholly acceptable. It is a personal and subjective decision.