The Most Eaten Fish in Japan: A Comprehensive Guide

Japan's love for seafood is well-known, with a rich culinary tradition and a variety of fish that grace its dining tables. So, what is the most eaten fish in Japan? Let's dive into the details, from sushi and sashimi favorites to everyday household meals.

Favorite Fish Ranking

No. 1: Salmon

Salmon is undoubtedly the king of fish in Japan, especially among women. According to a recent survey, when it comes to everyday eating, salmon is the preferred choice. It is usually grilled with rice and vegetables, rather than served raw. The versatility and delicious taste of salmon make it a popular choice for both casual and formal meals.

No. 2: Tuna

While men prefer tuna in their sushi and sashimi, the overall ranking sees salmon taking the lead. Tuna, especially the Bluefin variety, can fetch astronomical prices. In 2013, a single Bluefin tuna sold for over $3.3 million at an auction in Tokyo. This indicates the high value placed on the quality of tuna in Japan.

No. 3: Saury (Sanma)

Less popular than salmon and tuna, saury ranks as the third most eaten fish in Japan. This smaller and cheaper fish is often enjoyed in various forms, such as grilled with salt or pickled. It is a common choice for summertime barbecues due to its mild flavor and affordability.

No. 4: Mackerel

Mackerel is another popular fish that takes the fourth place in the ranking. Its rich, oily flavor makes it a favorite for many. It can be enjoyed in various forms, from grilled to pickled. Mackerel is often featured in traditional Japanese fish dishes, adding a unique flavor to each meal.

No. 5: Eel (Unagi)

Eel, while delicious, is the fifth most eaten fish in Japan. This luxurious fish is often enjoyed grilled and garnished with a special sauce. It is a symbol of fine dining and is frequently enjoyed during hot summer months or as a celebratory dish.

Specific Fish Preferences

Horse Mackerel (Aji) is a close contender in Japanese cuisine. Despite its small size and affordability, it is popular due to its tender flesh and delicious taste. However, be cautious of its small bones, which can be a challenge to remove. Its preference varies from household to household, often served once every two weeks.

The Role of Sushi and Sashimi

For sushi enthusiasts, tuna remains the most preferred fish. However, in everyday life, salmon takes the lead. Grilled salmon with rice and vegetables is more common and enjoyed on a daily _prometheus_exporter
This is because sushi is typically made with raw fish, which is not as frequently consumed as grilled fish. Grilled salmon is easier to consume in larger quantities and more versatile in different meal settings.

Concluding Thoughts

Japanese cuisine is rich and diverse, offering a range of fish to suit different tastes and preferences. While salmon and tuna lead the charts, other fish like saury, mackerel, and eel also hold their own in the culinary scene. The choice of fish often depends on the occasion, cooking method, and personal preference.