What Does a Hotel Management Course in Manipal University Include?

Hotel management is an interdisciplinary field that encompasses various practical and theoretical aspects of the hospitality industry. Students pursuing a degree in Hotel Management at Manipal University in Manipal, India, gain a comprehensive understanding of the industry through a structured curriculum that combines theory with hands-on learning.

Core Subjects in Hotel Management

The core subjects in a Hotel Management course at Manipal University are divided into several key areas to provide a well-rounded education. These include:

Front Office: This subject covers the operations and customer service aspects of the front desk, reservations, and check-in/check-out processes. Housekeeping: Focuses on the cleaning, maintenance, and management of guest rooms and public areas to ensure a hygienic and comfortable environment. Food and Beverage (FB) Service: Involves the management of food and beverage operations, including menu planning, inventory management, and customer service. Kitchen: Teaches students about the operations and management of kitchens, including food preparation, quality control, and menu design.

In addition to these core subjects, Manipal University offers a range of other courses that further enrich the students' learning experience:

Nutrition and Food Science: Students learn about the nutritional value of food, food safety, and the science behind various culinary techniques. Hotel Engineering: Covers the technical aspects of hotel facilities, such as HVAC, plumbing, and electrical systems. Strategy Management: Focuses on business strategy, market analysis, and the development of effective business plans. Business Communication: Enhances students' communication skills, including written and verbal communication, and public speaking. Hotel Accountancy: Teaches the principles of financial management, accounting, and auditing specific to the hospitality industry. FB Control: Provides insights into the management of food and beverage operations, including cost controls and inventory management.

Practical Learning Experience

A significant aspect of the Hotel Management program at Manipal University is the practical hands-on training that students receive. Practical components include:

Food Festivals: Organized by students, these events provide practical experience in event planning, management, and execution. Internships: Students participate in industry internships to gain real-world experience and apply the theoretical knowledge they have acquired. Clinics and Simulations: Simulated scenarios and clinics provide hands-on training in various aspects of hotel management, such as front office operations, housekeeping, and FB service.

Personal Insight from a Graduate

As a graduate of Welcomgroup Graduate School of Hotel Administration at Manipal University from 2005 to 2009, I can share my personal experience with the curriculum. The range of subjects we studied covered:

Front Office Operations Housekeeping Food and Beverage Service Food and Beverage Production

Most subjects included both theoretical and practical components. We also studied additional subjects such as statistics, marketing, tourism, and French, which provided a holistic understanding of the hospitality industry.

Beyond the classroom, we had the opportunity to participate in numerous food festivals, with 4th-year students often leading these events and first-year students taking on supporting roles. These events fostered teamwork and gave us practical experience in event management.

After completing the program, I felt well-equipped to join the hospitality industry and had hands-on experience that significantly enhanced my employability.

If you're considering a career in Hotel Management or already exploring the curriculum for the program, the comprehensive and practical approach at Manipal University is a great choice.